Please use this identifier to cite or link to this item:
http://ir-ithesis.swu.ac.th/dspace/handle/123456789/3277
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor | YUHAN LIU | en |
dc.contributor | YUHAN LIU | th |
dc.contributor.advisor | Wanlapa Hattakitpanitchakul | en |
dc.contributor.advisor | วัลภา หัตถกิจพาณิชกุล | th |
dc.contributor.other | Srinakharinwirot University | en |
dc.date.accessioned | 2025-06-24T15:01:13Z | - |
dc.date.available | 2025-06-24T15:01:13Z | - |
dc.date.created | 2025 | |
dc.date.issued | 17/1/2025 | |
dc.identifier.uri | http://ir-ithesis.swu.ac.th/dspace/handle/123456789/3277 | - |
dc.description.abstract | This study investigated the marketing strategies influencing customer satisfaction among Chinese tourists dining at Thai high-end restaurants. By applying the 7P Marketing Mix framework (Product, Price, Place, Promotion, People, Physical Evidence, Process) and incorporating demographic factors, the research identified actionable insights for restaurant operators. Data collected from 400 Chinese tourists were analyzed through regression and variance methods. Key findings revealed that Price had the most significant positive impact on satisfaction, with gender differences observed as female customers reported higher satisfaction. These results provide practical guidance for enhancing customer satisfaction in the context of post-pandemic tourism recovery. | en |
dc.description.abstract | - | th |
dc.language.iso | en | |
dc.publisher | Srinakharinwirot University | |
dc.rights | Srinakharinwirot University | |
dc.subject | Customer Satisfaction | en |
dc.subject | 7P Marketing Mix | en |
dc.subject | Thai High-End Restaurants | en |
dc.subject | Chinese Tourists | en |
dc.subject | Post-Pandemic Marketing | en |
dc.subject.classification | Business | en |
dc.subject.classification | Wholesale and retail trade; repair of motor vehicles and motorcycles | en |
dc.title | MARKETING STRATEGIES TO ENHANCE CUSTOMER SATISFACTION FOR CHINESE TOURISTS AT THAI RESTAURANTS. | en |
dc.title | กลยุทธ์การตลาดเพื่อยกระดับความพึงพอใจของนักท่องเที่ยวชาวจีนที่มีต่อร้านอาหารไทย | th |
dc.type | Master’s Project | en |
dc.type | สารนิพนธ์ | th |
dc.contributor.coadvisor | Wanlapa Hattakitpanitchakul | en |
dc.contributor.coadvisor | วัลภา หัตถกิจพาณิชกุล | th |
dc.contributor.emailadvisor | wanlapah@swu.ac.th | |
dc.contributor.emailcoadvisor | wanlapah@swu.ac.th | |
dc.description.degreename | MASTER OF BUSINESS ADMINISTRATION (M.B.A.) | en |
dc.description.degreename | บริหารธุรกิจมหาบัณฑิต (บธ.ม.) | th |
dc.description.degreelevel | - | en |
dc.description.degreelevel | - | th |
dc.description.degreediscipline | en | |
dc.description.degreediscipline | th | |
Appears in Collections: | Faculty of Business administration for society |
Files in This Item:
File | Description | Size | Format | |
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gs651160392.pdf | 1.57 MB | Adobe PDF | View/Open |
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