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Browsing by Subject Food
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
21
THE DEVELOPMENT OF GRADE 11 STUDENTS' SCIENTIFIC LITERACY IN THE TOPIC OF FOOD USING SOCIOSCIENTIFIC ISSUE-BASED LEARNING
JIRAWAN NUCHAROEN
;
จิรวรรณ หนูเจริญ
;
Chanyah Dahsah
;
จรรยา ดาสา
;
Srinakharinwirot University
;
Chanyah Dahsah
;
จรรยา ดาสา
;
chanyah@swu.ac.th
;
chanyah@swu.ac.th
19
MODEL FOR IMPROVING HEALTH - RELATED QUALITY OF LIFEFROM FOOD AND NUTRITION OF THE ELDERLY IN BANGKOK
YATA ONIN
;
ญาตา อ่อนอิน
;
Cholvit Jearajit
;
ชลวิทย์ เจียรจิตต์
;
Srinakharinwirot University
;
Cholvit Jearajit
;
ชลวิทย์ เจียรจิตต์
;
cholvit@swu.ac.th
;
cholvit@swu.ac.th