Please use this identifier to cite or link to this item: http://ir-ithesis.swu.ac.th/dspace/handle/123456789/3035
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dc.contributorFAN YUen
dc.contributorFAN YUth
dc.contributor.advisorNuttida Pujeeben
dc.contributor.advisorณัฐธิดา ภู่จีบth
dc.contributor.otherSrinakharinwirot Universityen
dc.date.accessioned2024-12-11T08:46:05Z-
dc.date.available2024-12-11T08:46:05Z-
dc.date.created2024
dc.date.issued19/7/2024
dc.identifier.urihttp://ir-ithesis.swu.ac.th/dspace/handle/123456789/3035-
dc.description.abstractThe paper aims to study the following: (1) the development of Pu'er tea culture in China; (2) to study current cultural awareness of Chinese Pu'er tea; and (3) to summarize the cultural value of Pu'er tea. The study sample was the residents of Pu'er City, Yunnan Province. The research methods include literature research, field survey, questionnaire survey, interview and statistical analysis; the data collection tool was a questionnaire and the analytical tool was SPSS. The results of this study are as follows: (1) Pu'er tea culture is a millennium-old treasure of China, which combines national emotion and modern vitality, and promotes cultural exchange and economic development; (2) the public lacks the awareness of its culture and faces many challenges and risks; (3) to put forward improvement plans to enhance citizens' awareness of tea culture awareness. The suggestions of this study are as follows: (1) strengthen publicity; (2) improve cultural awareness; and (3) integrate tea cultural resources.en
dc.description.abstract-th
dc.language.isoen
dc.publisherSrinakharinwirot University
dc.rightsSrinakharinwirot University
dc.subjectPu'er teaen
dc.subjectTea cultureen
dc.subjectCulture consciousnessen
dc.subject.classificationArts and Humanitiesen
dc.subject.classificationArts, entertainment and recreationen
dc.subject.classificationFine artsen
dc.titleCULTURE OF PU'ER TEA IN YUNAN: DEVELOPMENT OF AWARENESS IN TERM OF PUER'S CULTURE IN CHINAen
dc.titleวัฒนธรรมการดื่มชาผูเอ่อในมณฑลยูนาน : พัฒนาการด้านความตระหนักรู้เชิงคุณค่าทางวัฒนธรรมของชาผูเอ่อในประเทศจีนth
dc.typeDissertationen
dc.typeปริญญานิพนธ์th
dc.contributor.coadvisorNuttida Pujeeben
dc.contributor.coadvisorณัฐธิดา ภู่จีบth
dc.contributor.emailadvisornuttida@swu.ac.th
dc.contributor.emailcoadvisornuttida@swu.ac.th
dc.description.degreenameDOCTOR OF ARTS (D.A.)en
dc.description.degreenameศิลปศาสตรดุษฎีบัณฑิต (ศศ.ด.)th
dc.description.degreelevel-en
dc.description.degreelevel-th
dc.description.degreedisciplineen
dc.description.degreedisciplineth
Appears in Collections:Faculty of Fine Arts

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